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Natural Sweetener

New Orleans Ambassador and James Beard Foundation Award-Winning Chef John Besh showcases THREE recipes made with PUREFRUIT™ Monk Fruit Extract! 

Chef John Besh helped kick off the introduction of PUREFRUIT™ by making and sampling three delicious recipes featuring the new all natural, zero-calorie, great tasting sugar alternative made from fruit! Event attendees tasted three original creations all made with less sugar: Bourbon Basil Lemonade, Mango Cream Pie and a Spicy Smoothie! These recipes were sampled with one of the world’s most demanding audiences -  food and beverage developers at the recent Institute for Food Technologists (IFT) convention in New Orleans - - and they were a hit!

  • Bourbon Basil Lemonade

    Chef Besh’s Bourbon Basil Lemonade made with PUREFRUIT™ has 1/3 less sugar than full sugar Bourbon Lemonades

  • Mango Cream Pie

    No Sugar Added Mango Cream Pie made with PUREFRUIT™ has a 30% sugar reduction compared to full-sugar Mango Cream Pie

  • Spicy Smoothie

    Besh’s Spicy Smoothie made with PUREFRUIT™ is 25% reduced sugar and calories compared to a regular smoothie

 

 For more information on Chef John Besh, please visit www.chefjohnbesh.com 

 

 

 

 

 

 

 

 

 

 

*Disclaimer: the websites shown here are provided by third parties and as such Tate & Lyle accepts no responsibility for the accuracy of information provided nor for any loss or injury which might result from the use of this information. 

"We used PUREFRUIT™ and it tastes divine!"*

- Chef John Besh

 

*In reference to developing the Mango Cream Pies

Sugar Alternatives

We asked moms to share their opinions and thoughts about trends, balance, happy families—and the promise of healthy, sweet new days with PUREFRUIT™ Monk Fruit Extract!